Intakes of potassium, magnesium, and calcium and risk of stroke.

نویسندگان

  • Ivonne Sluijs
  • Sebastien Czernichow
  • Joline W J Beulens
  • Jolanda M A Boer
  • Yvonne T van der Schouw
  • W Monique M Verschuren
  • Diederick E Grobbee
چکیده

BACKGROUND AND PURPOSE We aimed to investigate the associations of dietary and total potassium, magnesium, and calcium intakes with stroke occurrence. METHODS A prospective cohort study was conducted among 36 094 participants aged 21 to 70 years. Dietary intake was assessed with a food frequency questionnaire. RESULTS During 12 years of follow-up, 631 strokes occurred. After adjustment for confounders, magnesium intake was associated with reduced stroke risk (hazard ratio [95% confidence interval] per 100 mg/d, 0.80 [0.67-0.97] dietary magnesium; 0.78 [0.65-0.93] total magnesium). Potassium and calcium intakes were not associated with stroke. CONCLUSIONS This study supports an association between high magnesium intake and a reduced stroke risk.

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عنوان ژورنال:
  • Stroke

دوره 45 4  شماره 

صفحات  -

تاریخ انتشار 2014